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1/2 cup Plain yogurt
3 tablespoons Curry powder — divided
1 Garlic clove — minced
1/2 teaspoon Salt
1/4 teaspoon Ground red pepper
4 Chicken breasts — - (boneless, skinless
3 cups Cooked rice — cooled
(cooked in chicken broth) 1 medium Red pepper — julienned
1/2 medium Red onion — sliced
1 cup Snow peas — julienned
2 Green onions — sliced
1/3 cup Raisins
1/4 cup Unsalted peanuts — chopped
1/4 cup Light Italian dressing
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in mixture; stir to coat.
Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad. paragraph text here.
Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad. paragraph text here.
